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Patrick W. O'Bryon
Writer. Traveler. Europhile, especially Italy and France. Hobbies: rescuing animals from abuse, abandonment and mistreatment, and being sous chef around the kitchen to my chef de cuisine wife.
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Corridor of Darkness, A Novel of Nazi Germany (paperback)
Tag Archives: food
LOOKING FOR (ITALIAN) LIFE AFTER FLORENCE?
Hundreds of you readers (well, two, to be precise) have asked for an alternative to Florence, just in case they’re stuck driving circles around that lovely cultural center trying without success to break into the old town itself (see my … Continue reading
Patrick W. O'Bryon 