ONE MORE REASON TO LOVE ANIMALS: ROXIE AND FRIENDS

O'Bryon Family Reunion May 12 016Those who know me know I’m nuts about animals.  Any kind of animal.  That’s why you sometimes duck into the nearest alcove if you see me coming with flyer in hand showing some adorable dog, cat, rat, bird, fish—and yes, there was that one horse—each and every one in need of a permanent home.  But let’s face it:  a lot of animals are abandoned out there who need loving human companions.  The shelters and rescue organizations are desperate to find great foster and permanent families.  And that brings us to Roxie.

Roxie was still practically a puppy a while back, with all the exuberance that a shepherd/chow mix could muster.  Which means when she came to our foster house she managed to chew the edge off of a fine Persian carpet and leave some nice scratches in the hardwood floor.  She needed to be run daily to work off some of that energy, even though she had our acre-and-a-half to explore.

Roxie at rest

Roxie at rest

So there I was coming back from my morning walk with her—a beautiful late spring day—and as we passed through our gate I released her leash so that she could do what she did best…hop and bound about with all the enthusiasm only young dogs can show.  She loped around the heavily-planted center island in our yard and I ran along behind, losing her momentarily from sight, when suddenly spots appeared before my eyes.  Black and white spots, round balls of fur the size of kittens, and the cutest fluffy striped tails you’ve ever seen.

Baby skunks.  Five or six of them.  No time to take an accurate census.

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Now a Roxie has no idea what she’s tackling when she decides she’s found new play pals, but I have a pretty good idea the whole idea stinks.  So I do a fast tuck and roll maneuver, hoisting her under my arm as best and can, and race with her down to the safety of the garden house as she cranes her neck to look back longingly at the little treasures she’s just discovered.  She whimpers in disappointment.

Whew!

Well, those little darlings are in no hurry to leave our yard, so we call the Wild Animal Rescue folks, who tell us that little ones big enough to be out on their own can survive fine on their own, so we should just let them be.  No need to feed them.  (Of course, if there happens to be a little left-over cat food lying around…)  And I recalled the road kill we had passed on our walk and presumed it to be the little ones’ mother, so they were now definitely left to their own devices.

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So we became foster parents, and the rambunctious play of these critters made for great fun.  We watched them rear back on their hind legs and tumble over each other as they made faux attacks.  They played every morning and evening next to our koi pond, occasionally tumbling into the water and emerging to shake energetically before returning to their play.  They disappeared by night into the rock den we discovered near our gate, undoubtedly their place of birth.

Now you should know that skunks have terrible eyesight, so are thus easily surprised.  Spooked.  Ready to fend off the attack.  And they spend a lot of time snuffling around the ground looking for grubs and insects, so they are quickly distracted.  It was entertaining to watch the little ones practicing their defensive arts.  They would lift their tails high while thumping the ground with their front paws in warning when something large and possibly threatening came too close.

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I would sit reading the morning paper, glancing up occasionally to watch their antics.  And one time glancing down when I felt one of our cats cross my bare feet, I spied a little polecat instead.

A week or so after their first appearance, Roxie decided at last to make closer acquaintance when we weren’t looking. In response to the shout that Roxie had been skunked I came running with the closest thing to tomato juice in our pantry…Italian chopped tomatoes.  As Roxie whined at the error of her ways, we turned her into a bruschetta, then washed her down thoroughly in the master bathroom shower, toweled her off, and put her in the garage to dry.  When I went out later to see how she was doing, she greeted me with great shakes of enthusiasm and decorated car and garage wall with flecks of errant tomato that had lodged in her floppy ears.

The second time she introduced herself to the skunklets we were better prepared.  We’d purchased a special soap which diminishes the odor of skunk.

Option two: effective, less messy

Gradually they grew, and fewer and fewer appeared at the pond.  And one day our guests were gone.

From time to time I see a skunk cross our yard and wonder if it’s an old friend, or a descendant of our little yard guests.  We ourselves have never been skunked, even when we stumble on one and surprise it.

Roxie found a great permanent family in Nevada.  With an ancient dog too old to play, but kids to run and play her games.  They soon acquired another Roxie-type to keep Roxie active and happy.  And so she is.

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A while back I sat on my outdoor terrace with one of our cats.  With morning paper in hand, I enjoyed an espresso as the sun came up on the pond.  The cat rubbed against my bare foot, and I reached down to stroke her back, but my hand stopped short when I realized we didn’t live with any black and white cats.  The fully-grown skunk sniffed my feet (no reflections on personal hygiene here, please), looked up at me with a comfortable—if short-sighted—recognition, then ambled on her way.

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The cat watched with casual disregard.

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Copyright 2013 Patrick W. O’Bryon

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PLANNING YOUR EUROPE TRIP…AND A SAMPLE TASTE OF ROME AND SURROUNDINGS

Unless you’re a frequent traveler to Europe, deciding where to go and how long to stay can seem overwhelming.  Since now is the time to make plans for this travel season, let me share a few tips on what works for us, and hopefully for you.

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First, for airlines:  Check out which companies provide the most direct route from your starting point.  Try to find a non-stop flight to the closest destination on your itinerary…in this post, Rome.  Before you book your seat reservation, check out www.seatguru.com to see which seats on your particular aircraft/flight are most comfortable in terms of legroom, location with respect to restrooms, etc.  A long-distance flight can be tiring and stressful, so you don’t want to arrive looking like this:

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Now, in picking hotel accommodations, many travelers choose tried and true lodging chains, such as Holiday Inn.  Even when spending a night near the airport for an early flight, we prefer smaller boutique hotels or B&B’s, where the service is a bit more personal and you have a chance to interact with the locals.  Www.tripadvisor.com is a great place to start.  Plug in the name of your destination city and look at the reviews. Check out nearby smaller towns, as well.  For the hotels and restaurants I recommend below , just Google them or search Tripadvisor for addresses.  Let me know if you can’t find them.

When reading through the comments, I always throw out the very best reviews (perhaps written by the owner’s relatives) and the very worst (which usually involve some disgruntled traveler showing up at midnight rather than expected 5 p.m. check-in and not finding the kitchen open to prepare an evening meal).  We have best luck with those establishments where the vast majority of visitors have rated the hotel very good to excellent.

The www.karenbrown.com recommendations have also proved trustworthy overall.  And if your tastes and budget run toward higher end accommodations, check out the www.relaisetchateaux.com site.

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Try not to schedule a drive of more than a couple hours daily, which gives ample time to make random discoveries off the autostrada.  Rest assured you’ll still end up in the car four hours or more, and that’s plenty for one day, what with two-hour lunches and cultural sites to see.  Practically all shops close in the early afternoon, and re-open about four.   Restaurants stop serving about two p.m., so stop early enough and relax.  To determine driving times and best routes, go to www.mymichelin.com.

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So let’s say you arrive in Rome.  Many hotels will arrange a reasonable driver pick-up at the airport to whisk you into town to your hotel.  You can, of course, take a cab, or use the fast train from Leonardo da Vinci/Fiumincino airport.

I’d suggest waiting to pick up your rental car until after your Rome stay.  Parking is difficult and expensive, and many of the inner city streets cannot be used without special permits.  It’s easy to have your photo taken and later receive a nice ticket via the car rental company, plus a service charge from them.  It’s easy to get around Rome on foot and by subway (La Metropolitana), and taxis aren’t that expensive…just hope for a non-smoking driver who doesn’t mind running the AC on a hot and humid day!

The Tiber from Trastevere bank

The Tiber from Trastevere bank

Hotel suggestion: We love Trastevere, across the Tiber, yet it’s an easy walk to wherever your feet wish to take you.  Hotel Santa Maria and sister hotel Rezidenza Santa Maria.  On the city side of the Tiber:  Hotel Britannia or Romantik Hotel Barocco.

Restaurant suggestions:  For Trastevere:   Romolo or  Da’Lucia.  For Campo de’ Fiori:  Antico Forno de’ Fiori.  For Pantheon:  Girone VI.  For Piazza Barberini:  Tullio.

Reading suggestion:  Any of Steven Saylor’s novels of ancient Rome.  I particularly like his series about Gordianus the Finder, a private detective who gets involved with all the great figures of the Roman Empire.

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Once you’ve seen the Colliseum and the Roman Forum, the Spanish Steps and Piazza Navona, once you’ve exhausted the guidebook (yeah, like that’s ever going to happen), I recommend getting your rental car at the main railroad station.  Reserving in advance with AutoEurope has worked very well for us.  They’re a broker for a number of rental firms, so you’ll probably get the keys at a Europcar desk (along the far right corridor as you enter the station; look for the auto and key logo and the word Autonoleggio).

Check over the car for prior damage and take a few photos with your digital camera, in case nothing was marked on your paperwork.  Your car pick-up will be in a garage a few blocks from the station car rental office, and you’re not going to want to try to find a parking spot in order to run in and complain.  For the most part, Italy is much more lenient when it comes to minor scratches and wounds left by inconvenient parking spots, stone walls, etc., but when you do drop off the rental a dated photo or two showing pre-existing conditions on the day and time of pick-up speaks better Italian than you might.  We once dropped off our rental at the Florence airport after I had introduced the right front fender to a stationary stone abutment.  The rental clerk walked around the car with her clipboard, took a close look at the deep scar, and shrugged:  “Looks great,” she said.

Photographically note any rental car damage at pickup

Photographically note any rental car damage at pickup

Here are two enjoyable driving trips from the Italian capital.  (By the way, driving in Rome resembles playing an active video game, so bring your own GPS with maps installed, or rent one with the car.  And familiarize yourself with the vehicle’s controls before you leave the garage.  It’s hard enough following the signs out of town and avoiding the forbidden zones.  (Should you know you’ve entered a no-entry zone…say to pick up your luggage at your hotel…explain this to the front desk and they will submit a form to the city authorities to get you out of the fine.

The Amalfi Coast

The Amalfi Coast

Now:  drive south about three hours past Naples to the Amalfi coast.  Stop at Pompeii along the way to relive the glory that was before Vesuvius buried the thriving city in ash.  (Reading suggestion:  Pompeii, a novel by Robert Harris.)  Stop in Sorrento for lunch, but make your overnighting reservations over the hill in Positano overlooking the striking coastline.  You’ll pay a fortune for parking, but it’s worth leaving your car for a boat trip to the island of Capri.  If you want to visit the Blue Grotto, go early when the light is best.  Mid-day you’ll miss the beautiful azure waters once you’re inside.

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Hotel and restaurant suggestion:  La Villa Gabrisa in Positano, or Romantik Hotel Poseidon.

Restaurant suggestion in the delightful town of Amalfi : Trattoria da Meme

Positano

Positano

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Almafi

Almafi

Walk up the main drag in Amalfi and watch for this little sign on your left...

Walk up the main drag in Amalfi and watch for this little sign on your left…

If you’re driving north from Rome about two hours you should head toward Todi in Umbria, a striking hilltop town and beautiful region.  Stay at Tenuta di Canonica (Room Two is nice) and you won’t regret the warm welcome and incredible morning view.  But follow instructions carefully…it’s easy to miss.  From Todi you can make short driving excursions to Orvieto west, and to Perugia and Assissi  east.

Todi

Todi

Assisi

Assisi

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That should get you started with a plan.  Should you have any special question, don’t hesitate to ask.  More on Italian and French travel ideas in coming posts.

View of feet and Todi in distance from Tenuta di Canonica

View of feet and Todi in distance from Tenuta di Canonica

Copyright 2013 Patrick W. O’Bryon

 

 

 

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DISRESPECT ROYALTY: LESSONS LEARNED FROM MY VERY FIRST JOB

Downtown Stockton CA was a little slice of foreign wonder for me as a fifteen-year-old. Skid Row life was seedy and edgy and made me think of places out on the East Coast, where I had yet to go. I had been intrigued ever since my father took me as a child for ten-cent haircuts at Nick’s Filipino Barbershop, but really so he could speak Spanish and a bit of Tagalog just for fun.  I remember watching my little round head engulfed in a great blue cloth as it shrank, reflection by reflection, into the infinity created by mirrors front and back.

So when my older brother Mike, who managed a cut-rate shoe store in town, suggested I was a “shoe-in” for an after-school job at the other outlet, situated on Main Street a block or so off Skid Row, I was anxious to apply.

Now try to imagine the downtown Stockton of my youth.  The big debate of the time was whether to demolish the Skid Row buildings or rehab an area of sleazy hotels renting by the day or week (and often by the hour, I was told), shady bars, hole-in-the-wall cafés, and down-at-the-heels retail outlets.  Here were all the hobos, bums and drunks (politically-incorrect designations of the time), street walkers and card sharks, shady characters of every type and disposition.

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Mike had put in the good word for me with Maxie and Sadie, the managing team at the Main Street store.  So when I came in to apply for the job Maxie removed the cigarette butt from his mouth, where it typically maintained permanent residency, and inquired just how old I might be.

“Fifteen, sir.” I replied.  I immediately remembered Mike’s telling me to lie about my age, but too late.  The truth was out.

“No way, kid.  I don’t employ 15-year-olds.  Gotta  be sixteen to work here.”

“Oh.  Sorry.” And I turned to leave.

“You give up too easy, kid.  The way I see it, you just had a birthday.  So what jobs you done?”

“Well, mostly lawn-mowing and feeding neighbor’s cats and dogs.”

“Naw,” his wife Sadie interrupted in her gravely voice, “Marty means real jobs, you know, retail and the like.”

I could tell she had taken a liking to me.

“None, I’m afraid.”

“Okay, what do you know about retail?”

I thought fast and came up with what I was sure would be the perfect response:  “The customer is king, right?”

“King, schming,” Sadie said, “My name means princess, but we sure as hell got no royalty around here.”  Maxie was the only one to laugh.

“Yeah, kid,” Ed the Veteran Shoe Salesman chimed in, sucking deeply on his mentholated Kool, “what the f*** you think we fought the American Revolution for?”  Now Ed was the only one laughing, at least until he broke down in a coughing fit and went outside for air.

And that’s how my education in shoe sales officially began.  Maxie made some pretense of filling out a form with a pack of lies and I was officially on the books, minimum wage of $1.15 an hour, after school 3:30 to 5:30 and all day Saturdays.  Come summer vacation in a month or so I’d be a full-time employee.

Now here’s how to picture my new bosses in your mind:   Maxie perpetually hunched over and weasel-faced, with slicked-back, thinning hair, well-greased, a cigarette dangling from his mouth and a constant nervous habit of checking behind him.  New York origins, I guessed, but it was never clear, since his origins changed from time to time.  Maxie disappeared each day to drink a two-hour lunch at the Shamrock Tavern down the street into Skid Row, where Sadie told me he shot a mean game of pool, and, oh yes, according to Ed, he made book, primarily the horses and football games.

Which meant that some of his occasional drop-in guests in the shoe store were unhappy types.  Maxie would step outside to discuss things at length, I’d watch a lot of gesticulation and cursing muffled by the glass display windows, and then he’d come back in and let loose with a splendid string of expletives so that Sadie would say: “Knock it off, Maxie, no f****** cursing in front of the kid.

Sadie’s name may have meant “princess,” but “she wasn’t your typical fairy tale type:  short of stature, loud of mouth, husky voice, her hair a permed and stiffened confection and her perfume all-pervasive.  Sadie kept watch over the cash register with the dutiful attention of a mother hen.  And in her mind I think she adopted me.  I liked her.

And then there was Ed, old already at forty or so:  long and lanky, sunken asthmatic chest, Adam’s apple bobbing along his scrawny neck in a shirt collar two sizes too big, and always the Kools one after the other, puffing and hacking, puffing and hacking.  Ed had seen it all—one end of the country to the other—all from the inside of cut-rate shoe stores in Duluth, Decatur, Atlanta, Reno and more.  Yes, Ed was a man of the world and proud of it.

A lady’s man, too.  Why, the minute a mini-skirted young women came through that front door Ed was all over it, pushing me aside, assuring me that he alone deserved the views from the footstools we would straddle to measure the offered foot.

And then there was the stage set itself:  this was (name-withheld to protect all concerned) Shoes, the snazziest collection of bargain-basement footwear on the West Coast, a panoply of cheap leather, rubber and shiny black plastic to fit every foot and taste, and a lot of shoes which did neither.  Imagine going behind the curtain à la Wizard of Oz and seeing row after row of ceiling-high cases stacked with shoe boxes, the smell of cheap glue and malnourished cowhide radiating from their interiors.  There were men’s loafers and wingtips, women’s heels and open-toed strapped shoes, pumps and sandals galore.   And over there in the corner:  torture tools of the trade, where any shoe could be twisted and warped and expanded to meet the demands of a corn or bunion, or simply to force-fit the footwear to make the sale, and polishes and dyes to cover any blemish or birthmark missed by the manufacturer.

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Now if you looked closely you’d see a whole rank of shoe boxes where each exposed box end looked like this:  $5.99, $4.99, $3.99, $2.99, $1.99, and finally $.99.  Each strike-out and price change appeared in a different pen and hand.  Many began the descent into oblivion at $3.99, which was pretty much the mid-line for our stock of footwear.  But all these beauties had one thing in common.  They were pretty much all mighty ugly, and had been marked down over the many months and sometimes years, trying desperately to attract a buyer, and now they were fair game for “O.C.”

As Maxie and Sadie taught me, “Sure the pay here stinks, but you can always O.C. your way to a bigger paycheck.”

And here’s how it worked.  You listen to your customer’s wants, dutifully go to the table display or outside to peer into the window at the particular shoe being requested, then excuse yourself to go in back and rifle through the discounted stock to find the closest match.  Best case, you find something quasi-similar and sell, sell, sell like crazy.  Worst case, you bring out the shoe the customer really wants.

“Just look at the sheen on these toes, note the quality (a word which took on a new meaning for me) of the finish, sure they’ll break in nicely and fit like a glove with just a little wearing, let me loosen up that toe for you…be right back.  “And the price?” A quick glance at the box end, a mental calculation based on what you think the commerce will bear, and then:  “Special today only, just $4.99.”

Sold.

Then it’s up to the counter and a cheerful “O.C. $4.99”to Sadie, who does a quick presto-chango of the shoes into an unmarked box from beneath the counter, and the pleased buyer exits with his formerly $.99 wingtips under his arm, none the wiser for the “O.C.,” the over-charge.  And I pocket the four buck difference at the end of the day with a wink from Sadie.

Of course, I also learned the up-sell and other tricks of the shoe trade.

My budding career selling the store’s best bargain shoes lasted about six months.  And then one day I arrived to find Maxie gone.  And Sadie.  And Ed.  Seems my bosses had been terminated under duress amid accusations of skimming from the company.  And the new manager looked a bit askance at my job application form.  I don’t think he believed I was sixteen.

So I got a job helping a Florsheim dealer go out of business (not my fault, he was sick of the trade and retiring).  Nice shoes, those Florsheims.  And I bought out the last of his inventory of après-ski boots at two bucks a pop.  Unloaded them from the trunk of my buddy’s car in the high school parking lot for five bucks each.  Cha-ching.  Budding capitalist, budding entrepreneur.

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End of my retail career.  Never really felt comfortable with that O.C. business. The next summer I drove a Cushman scooter around the docks at the Port of Stockton, delivering mail and bills of lading to the ships—now that rang of distant travel and adventure.  And I never looked back at retail.  But that’s a story for another time.

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HOW TO EMBARRASS YOURSELF IN A THREE-STAR PARISIAN RESTAURANT

Those of you who follow my posts on traveling in Europe already know that I prefer cozy, family-run restaurants.  We’ve tried the gastronomique route, with all the foam and inventive cooking techniques imaginable.  And it isn’t always easy when two of your party are ovo-lacto vegetarians.  (Once in Amboise my wife made it through an entire meal eating only two bread rolls with some butter). Italy is a breeze, but France for all its beauty and cultural splendor can be a real challenge, so let me tell you about the time a few years back where we got ourselves into a gourmet Parisian pickle (a delicious food item, by the way).

You see, it all started when we decided  to pass on the traditional choice of a small, welcoming boutique hotel in the French capital and try out one of the grandes maisons, the five-star champions of Paris.  And so we ended up enveloped in the luxury of the Hotel de Crillon, facing the magnificent Place de la Concorde and steps from the Tuileries and the Louvre.

Hotel de Crillon

Now our stay at the Crillon was lovely (if you don’t mind the four o’clock wake-up call below our side-street window as a massive cascade of glass bottles found its noisy way to recycling in the back of a big truck).  But the room itself was expansive (and expensive) and luxurious, the bathroom grand, and the reception most receptive.  So when we asked where we might get a good vegetarian meal, the concierge said leave it to her, and we did. Dressing up in our finest, we had the bellhop hail a taxi and off we went.  Our destination:  Le Pré Catalan restaurant in the Bois de Boulogne.

Le Pre Catalan

Now traffic was bad at the evening rush hour, so we asked the driver to phone ahead to announce our delayed arrival, and a brief forty-five minutes late we pulled up in front of the lovely building which houses this grand restaurant.  We were welcomed into beautiful surroundings, given a nice round table surrounded by white walls and multiple mirrors and moldings galore.  Candelabra stood all about, as did the staff of five who waited attentively to meet our every need and want, with the black-clad maitre d’ directing the culinary show.

Once seated and with napkins placed in our laps, menus were distributed.  And these weren’t your piddly, typical-sized listings of food choices, these were gorgeous picture-book–no, poster-sized–volumes in white and gold and black.  Since I was the French speaker in our party, it was my job to negotiate the menu to please one and all, and to work with the maitre d’ to satisfy the vegetarian tastes.  Meanwhile, bottles of fine French sparkling water and rolls and butter were set before us, and we dug in.  I recall we also received an amuse-bouche, but what is was—or whether we could all eat it—remains lost in the mists of time and memory.

Now here’s what you have to understand:  I thought we all were looking at the same menu.  But no, mine was slightly different, for only mine had prices listed, and the other three guests were blithely ignorant of what I was viewing.  And this is a pricey restaurant, indeed.  Allow me to convert to dollars to express the magnitude of what I saw:  Appetizers started around $125 per person.  Main courses rose up from $150 per. Desserts began around $50 apiece.  And then there would be wine, water, coffee…and of course, service.  Despite not being an arithmetical genius, I was still able to calculate that our adventure in fine dining would probably deplete our wallets by about $2000 before the night was out.  Gulp!

I look at my fellow diners, and they stare back at me, content with their glamorous world and having no idea of my desperate need to share the magnitude of our error.  Now you understand my dilemma:  how to communicate to our group, who can’t see the prices, that we are in over our heads and need out…now!  The entire wait staff assigned to our table is hovering attentively, and who wants to be unmasked as a naive American who books a three-star table in Paris without knowing it will cost a four-star arm and leg?

Scan_Pic0003So instead I to take the clever approach.  After all, the maitre d’ was advised by the concierge at the Crillon that we had vegetarians in our little group.  Let’s see how they are going to make that work!  To the polite inquiry from the head man on how we wish to proceed (with what, I am sure, would have been a memorable meal…as well as bill), I ask what veggie options are available.  As appetizer, may I suggest a magnificent beet dish.  Je regrette…my wife doesn’t eat beets. Mushrooms, then, a splendid culinary delight.  Je regrette…my wife won’t touch mushrooms.  Ahhhhh.  Exchanged looks of concern and dismay amidst the wait staff, as my table guests exchange looks with me, trying to figure out what my problem might be.  Alors, let us look at main courses:  you do eat fish, do you not?  Alas, no, not pescatarians, vegetarians.  Then no beef?  Non!  No rabbit?  No sweetbreads of veal, no lobster?  Non, non et non!  No, nothing at all to feed our starving few.  Except for the delicious rolls with butter already consumed, and the mineral water already drunk.

At last I face his consternation with the most polite apologies for having wasted their time, cutlery and napkins.  I offer to pay for the food consumed, and give my regrets.  The maitre d’ is exceedingly gracious, refuses all payment—though I insist on leaving a tip for the efforts made on our behalf—and he arranges for a cab to come get us at the door.

Once out in the cool night air I breathe a grand sigh of relief before a bombardment of questions:  what was that all about?  Once explained, we all laugh.

No one in our group would have opted to pay for a single dinner the price of a flight to Paris.

The taxi is small and thus not authorized to take four passengers plus driver (larger vehicles are permitted to handle groups of more than three), but our driver consents all the same and we pile in.

“That is a very expensive restaurant, is it not?” he asks of me as I sit up-front beside him.

“Indeed,” I reply, “very expensive indeed.” And I explain what we had done and that what we really were looking for was a delicious home-style vegetarian meal, perhaps with some meat or fish for those who want it.

We are all laughing at our close call with a break-the-bank meal, and the driver joins in, despite not speaking English. “You know,” he says, “It sounds like you want the meal I’m heading home for after I drop you off, but I don’t think my wife would be pleased with four unexpected guests for dinner.  May I suggest a restaurant a little more to your tastes.” And he does.

Once seated at our table we decide to celebrate our close call by ordering a cocktail.  Fuhgeddaboudit.  Don’t expect to get anything but an arched brow, a snide comment and an all-out rejection if you  order cocktails in a Parisian restaurant, unless it happens to have  an American bar.  Spoils the palate for fine food and wine, you know.  We do now.

And that’s how to embarrass yourself in one of Paris’s most renowned restaurants.

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LITTLE GREEN MEN: Part 3

Dear Reader:  Thanks for waiting.  Here comes the conclusion (so go read Parts 1 & 2 if you’re just stumbling across this story now…)

RELATIVITY, A MATTER OF PERCEPTION

mushrooms on log

‘There’s obviously more to it than I thought.” Hunt and Laurel were still at breakfast.  Heather had stepped out early, saying she wanted to greet her “forest friends.”  It had been a restless night for them all, and Heather had come and snuggled close in spite of her age, but awakened in a good mood.  The parents were happy to have some time to discuss things as adults.  “I want to get up there and take a closer look by daylight, but from what we saw, I can’t believe she faked those little prints,” Hunt said.

“Do you think we should call in an expert of some sort, some outside help?  I don’t much like having things like that out there in our woods.”  Laurel looked  toward the upper ridge.  “They could be watching us this very moment.”

“Look, honey, whatever they are, they’ve probably been here as long or longer than we have, and if they’d meant to harm us, they could have done it by now.  And before I ask for outside help I’m going to be damned sure of what I think I saw.  They’ll be calling us more than just “recluses” if we start  spreading rumors of ‘little green men” up  here.”

“But what can they be?”   Laurel pulled nervously at a stray lock of hair.  “And what are they doing here?”

“Well, you’ve got me there.” Hunt was now deep in thought.  “Maybe they are forest creatures of some sort.  Maybe they live in some parallel world and just stumble into ours on occasion.  That would explain why Heather says they just ‘come into view’ from nowhere.  Speaking of Heather, where’s she off to now?”

Laurel glanced to the meadow, concern shadowing her face.  “You don’t suppose she headed back up there by herself?”

At that very moment they caught sight of the little girl emerging from the upper woodline and recognized fear in her movements.  She stumbled twice, turning her head as she ran, glancing back toward the deep woods behind her.  She’s being chased!

Hunt and Laurel were on their feet in a second and ran out to meet her, and she fell into her father’s arms, unable to get words past her straining breath.  Tears dampened her cheeks, and Hunt carried the exhausted child inside and laid her down.  They comforted her for several minutes, giving her time to catch her breath and stop crying, until she was finally able to speak.

She had returned to the upper meadow before breakfast, intent on finding more clues to the “little people.” “I looked for the footprints and they were still there.  Then I turned around to leave and one of the green men appeared.  He was staring straight at me from the top of the deer trail, so I stood still like always.  But then he started pointing at me and shouting something, and three others came out of the trees, and they chased after me, and I thought they were going to get me with their sticks!” She broke down again in sobs.

“That does it!”  Hunt was furious.  “Don’t let her go into the woods again today.  I’m going to find out once and for all what these puny creatures are up to, and they’re not about to chase after me like they did a defenseless girl!”

“Honey, please be careful, and take your weapon.”

“You bet your sweet life I will.” He was gone before the girl could control her sobbing.

“Daddy’s not going to kill them, is he?”

“Your father knows best what he has to do, darling.  He’ll probably just scare them off so they won’t chase you anymore.

“But Mommy, that’s just it, you don’t understand.  They’re forest creatures, too, just like us.  They scared me, so I ran and they chased after me, but many of the wild animals do that.  It’s not their fault–maybe they’re as afraid of me as I was of them!”

“I know, honey, but we can’t have such strange things chasing us out of our own woods.  This is our home now, you know.”

“Maybe so, but it’s just as much theirs.  Daddy will try to kill them, I just know it…”  She leapt up and ran out, looking up toward the forest.  “I’ve got to warn them, Mommy.”

“No, Heather, stop, wait!”

She was already gone, racing across the meadow and up into the trees before her mother could catch her.  “Heather!” No response came from the woods. “Heather, no! Come back!”

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The little girl took her shortcut up to the bluffs, breaking a path through the underbrush without her normal stealth, intent on reaching the upper meadow ahead of her father.  Anxiety on behalf of those little beings overcame her own fear of being chased by them.  She envisioned little green men roasting over the charcoals for her father’s dinner.

She burst upon them so suddenly that she was momentarily stunned.  The chattering of the creatures was ear-splitting and terrifying.  Two stood only a couple of strides away, raising their odd clubs.  Howling sounds pierced the air all around.  She dropped to her knees to appear less frightening, then shook her head from side to side and spread her empty palms to show she had no wish to harm them.  “It’s okay, it’s all right, I’m your friend! I want to help you, you mustn’t…”

The net dropped over her head so abruptly from behind that she let out a horrifying scream, flailing right and left  to break away.  The mesh was lightweight but strong, and the girl thrashed about wildly in panic as the little creatures jumped up on her back to bring her down.  Now she fought desperately, managing to rise to her feet and break one arm free of the webbing.  Wrenching away one of their tiny clubs she swung it about her, jerking herself loose in the process.  She brought the club down fiercely over the head of the nearest being and he collapsed at her feet.  Then she threw back her head and screamed at the top of her lungs:  “Daddy!”

The other little men panicked at the sight of their fallen comrade and scattered into the woods in total confusion.

With torn net still clinging to one arm and shoulder, Heather stooped down in the muddied clearing, her body racked by sobs, and picked up the tiny man.  His breath came in gasps.  Her blow had opened his fragile skull.

“Why?” she cried out in anguish.  “Why did you have to attack me like that?” Great tears coursed down her cheeks.  “I would have loved you, too, just like my other brothers and sisters.”

The dying little man opened his eyes halfway to stare up at her in wonder.  “You do exist, you do!” he said in that high-pitched squeal, although she understood not a word.  She realized that he wasn’t green after all, just the dappled matting encasing his body. Reaching up to her cheek, he drew his fingers through the rough fur, feeling the dampness of her tears, then expired in her hairy arms.

Grieving for what she had done, she set the broken body back on the ground, letting his lifeless head rest gently in the muddy depression left by one of her big feet.

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Little Green Man

Copyright 2013 Patrick W. O’Bryon

Posted in Short stories of the Paranormal | Tagged , , , , , , , , , , , , , , , , , | 6 Comments

LITTLE GREEN MEN: Part 2

Dear Reader, be sure to read the first installment before continuing…

THE DISCOVERY

Heather was pleased.  Someone was finally taking her seriously. It didn’t happen often anymore, certainly rarely since she had left her closest friend Robin last spring.  Her mother had insisted  the family needed a break, needed to get away from daily squabbles and competition, a chance to reaffirm their oneness to nature.

So here they were, living deep in the wilderness, and Heather felt lonely on the edge of the big forest.  Only the company of the many wild animals kept her from begging her parents to move back. Living alone had taken on a new excitement when every hare, deer, bobcat or bear could be greeted by name.  And every morning upon arising she looked forward to greeting her new friends, her new wild friends.

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Now she left her parents behind and loped down the meadow toward home and dinner, trying to mimic the cougar she had admired from across the meadow that morning. Maybe the little green ones were just fellow forest creatures, as well, ones she could befriend, learn their funny, high-pitched chatter, and never be lonely in the woods again.  But something about them did scare her.  At least, for now.

Laurel and Hunt came along more slowly, hand in hand, deep in conversation.

“I know it’s weird, but what she described sure sounds like the legends of little people with magical powers.  The stories have been around for ages–I’m sure our ancestors told them around the campfire.  You don’t suppose…”

“Laurel, I can’t even guess what Heather thinks she’s seeing, but I’ve hunted these woods forever and sure haven’t run into any thing even slightly odd.  But you know, they say kids are closer to nature, not so attached to reality and the senses.”

“More intuitive, perhaps?  There’s no way we’ve discovered all there is to know about our world, even though we think we understand it.” Her eyes followed Heather’s rambunctious gait, more lively than she’s seen their daughter in months.

“But just in case this is only lonely Heather’s imagination run wild, perhaps we can get one of her old friends up here for the rest of the summer.  Robin, maybe?” He wrapped an arm around his wife’s shoulders and she smiled back at him.  Good idea.

Dinner was a difficult affair at best.  Heather was extremely excited about her parents’ willingness to go look for her new forest dwellers, but furious at her father for having killed the deer.

“Just listen, Heather.  This ‘friend’ of yours was wiping out your mother’s herbs and most of the other vegetarian delights which now make up your meager diet.  And I, for one, think the venison’s delicious.” He stuffed a large bite in his mouth and chewed with gusto.

Heather fumed.  “Well, I won’t eat any of that…that stuff.  I love them all, and I can’t stand seeing you kill them!” Tears glistened in the corner of her eyes.

“Heather, take a closer look at what you see among your ‘forest friends.’ Doesn’t the bobcat eat the rabbit, and what about the cougars and the deer?  Meat-eating is fundamental to nature’s balance.”

“Well, that doesn’t mean I have to act like the meanest creature out there.  Maybe if we set a better example, they’d all quit eating each other, too.”

With that, she rose and stormed out.  Her parents watched the little girl walk resolutely, head held high, up the meadow toward the woods.  She reached the big stone and waited there.

“She’s young yet, and it’s probably just a passing phase.” Laurel’s voice was full of motherly patience and concern.  “Let’s figure out the ‘little green men’ thing first, then we can build up to solving the ‘meat’ thing.  And anyway, they say there are plenty of healthy vegetarians out there.”

Her husband grunted his disapproval past a mouthful of meat, finishing off his slab of venison.  “Now that I’m fortified for the challenge, on to the forest and the mysterious little ones.  It’ll be dark soon.”

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Heather led them cautiously up toward the bluff.  The forest was an overpowering mass of greenery, the leaves still damp and the air humid from the late afternoon showers.  Long, rank ferns jutted boldly from deepening shadows.  Here and there berries speckled the underbrush, and Hunt grabbed a handful in passing.  Dessert. The moss-covered trunks of the fir and tamarack gave refuge to chattering squirrels and a jay, which fled at their approach.

It was a wonder to watch the little girl.  She moved as stealthily as an animal, causing hardly a ripple in the lush green undergrowth as she followed the trail up into the rockier granite outcroppings.  Her parents felt clumsy by comparison.

The long, narrow meadow on top of the rise glowed purple in the twilight.  As it opened before them, Heather came to a standstill and help her position like a stalking cat.  She gestured for silence. Hunt scanned the high meadow with his trained eyes, watching for a flicker of movement.  His ears were alert for the betraying snap of a twig or the crunch of leaves underfoot, but they found only silence, broken once by the cry of an eagle in the distance.

Hunt had passed through this clearing often, even before they had settled in the area, and it had never won more than a cursory glance.  But it seemed little Heather had discovered something here that his own practiced eye had missed over the years.  He chuckled to himself.

Heather crouched down slowly.  Was she planning a long wait? Cool evening air swept down off the higher ridges as the light faded. Laurel shivered, but not from cold. Long minutes passed in silent anticipation.

“I don’t think they’re here now,” Heather’s voice a disappointed whisper.

“Where exactly did you see them today?” Hunt tried his best to suppress his smile.  “Show me the spot.”

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Heather moved across the meadow, her caution betraying a latent anxiousness.  She stopped just short of a worn path which edged the wall of aspen at the rim of the meadow.  “They were walking along here, searching.” She pointed up the deer trail.

Hunt hated to admit it, but an odd sensation overtook him as he reached the spot, a strange smell which the nose couldn’t readily detect, a subtle vibration sensed more with skin and hair than the eyes.  Impossible to really define, but it set his nerves on edge.  Not fear, but an inexplicable unease.

Laurel spotted it first in the indigo light.  “Oh my, look at this!” Barely visible in the dark mud, the raised edges catching the last glimmer of twilight, lay tiny footprints, severely elongated, each coming to a point with what appeared to be a single toe.

Hunt squatted down to examine one closely, tracing its outline with a finger.  It was less than half the size of his own foot.  “Let’s get back home for now.”  His eyes followed the deer trail as it disappeared into the gloom.  “Come on, we’ll take a closer look in the morning when there’s more light.”

They returned cautiously  across the meadow and into the woods.

Silence reigned all the way through the blackened forest.

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To be concluded tomorrow.

Copyright 2013 Patrick W. O’Bryon

Posted in Short stories of the Paranormal | Tagged , , , , , , , , , , , , , , , , | 1 Comment

LITTLE GREEN MEN: A Whimsical Woodland Adventure

Writers such as Charles Dickens used to publish their stories and novels in serial form, so readers looked forward to the next installment, and paid for more newspapers and journals.  See what you think…here’s Part One of a short story, then watch for another and the intriguing conclusion in the next two days.  And there’s no charge for these blog posts!

LITTLE GREEN MEN:  Part One

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“Give me a break, Laurel…you know how kids are, always imagining things.”

“It’s different, Hunt.  She swears she sees them, all green with pointy ears and noses and short little arms.  They scare her—she’s trembling when she talks about them—but she insists on going back out there, again and again.  It’s beginning to frighten me.”

“Honestly, honey, aliens?  You are still helping her pick out the safe mushrooms, aren’t you?”

“Come on, Hunt, be serious.” She grinned despite her concern.  “Heather is really serious about this, and we at least owe her a look, don’t you think?”

“Maybe it’s that crazy diet of hers.” He turned the venison roast he was tending.  “She hasn’t touched meat for weeks now.  And that nonsense about all the other creatures being her sisters and brothers, not wanting to be a cannibal.  She’s acting crazy enough without seeing little green men everywhere she looks.  Maybe we should have had another kid after all, knowing we planned to finally move this far out in the forest; she gets so damned lonely out here.”  He gave his wife a hug of reassurance.  “Don’t worry, I’ll look into it.  Meanwhile, where is our little leaf-eater?”

“Up on the ridge again.  Scared, but so very stubborn.  Hmm, wonder where that comes from.” She kissed him.  “Says she’s going to prove they’re up there.  Shall I call her home so you can have a talk?  I’m sure it’ll help if you at least hear her out.” He nodded and Laurel went to find their girl.

Hunt turned the thick roast over the charcoals, inhaling the aromatic smoke and savoring with his eyes the evening’s coming dinner.  “Vegetarian!” he grunted in disbelief, then went out to find out what was keeping them.  He strolled onto the deer path that led to the ridge.  His wife’s voice was audible up by the edge of the cliff, calling their eight-year-old in long, extended syllables:  “Hea—therrrr!”

“God, how kids have changed.” Hunt commiserated with himself, weary of the child’s idiosyncrasies, but loving her all the more for that deep streak of misguided compassion.  The crazy attachment to animals must come from Laurel. Gatherers, not hunters, how true is that?

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He watched his two dark-haired beauties coming down the path toward him, the concerned mother’s arm cradling the girl’s shoulders.  Pride crept across his sullen features, and he had to admit that, like her father, at least little Heather had no fear of sticking her neck out or standing up for what she felt was right.

“Any luck?” his tease obvious.  “Any more of your little green men?”

Heather glanced sharply up at her mother before accepting the inevitable, then ran forward to meet him. “Daddy, it’s serious, they’re really out there!”

“Okay, then just where do you see them?”

“They just appear when you’re thinking about other things, or watching the animals, or just looking at the sky and the clouds. Mostly up in the long meadow near the ridge.  There’s a movement out of the corner of your eye, and then, if you don’t move suddenly, they just pop up out of nowhere!  It’s scary!”

There was no mistaking the conviction in her voice—she really believed it all.  He stooped down to hug her.

“Daddy,” her voice barely a whisper, “I don’t want to be scared, but they’re…they’re so strange.  I’ve just got to know more about them.”

“Okay, then tell me exactly what they look like and maybe I can help figure this business out.” He threw Laurel a quick glance, and she wasn’t smiling. Worry was written across his wife’s face.  “Are they really green?”

“Well, mostly.”  Heather took her father’s hand and the three of them found a place to sit on a large boulder.  “All but the faces.  Their noses are long and kind of red, and pointy like their ears, and they curve down.  And they’re real small like little kids, but old and wrinkled like grown-ups.  Why, they’d barely come to here, if they could get that close to me!” She held her hand chest-high.

Hunt mouthed the word over the dark tresses of the little girl:  leprechauns.  Laurel shrugged in wonder.  “Go on, baby, tell us more about them.”

Heather’s features perked up, now that both adults were finally paying attention to the mystery that had held her spellbound for days.  “Well, some carry funny-looking sticks, and they chatter in crazy voices—really fast talking, you know?—but not as fast as, say, squirrels talk to each other.  And they are always looking for something in the woods, maybe something buried, since they mix stuff up and pour it onto the ground and then dig it up again.”

Now Laurel threw Hunt a “you’ve got to be kidding” look.   He stifled a laugh, hugged his daughter close so she wouldn’t spot the grin, and said:  “Do they see you at all, baby girl?”

“I don’t think they do.” She was trying hard to be perfectly accurate.  “They haven’t spotted me yet, I think.  But I do hold real still and don’t move, or they might just disappear.  They’ve looked toward me, directly toward me, but they don’t seem to pay any attention.  So I guess I’m not what scares them off when they disappear.”

“Look, honey, when did you first start seeing these odd things?”

“It must be a week or more, Daddy.  At first there was just the one, but now usually three or four, all looking around for something together.  They move real slowly, searching the trails and the big rocks up on the cliff.  I’m sure they’ve lost something.”

“Okay, Heather, here’s what we’re going to do.  If all three of us head up there together, real quiet, of course, do you think they’ll be there, that we’ll see them, too?”

“I think so, Daddy.  I don’t know why not.”

“Well, then, go wash for dinner.  As soon as we’ve eaten, we’ll all go on up and do some searching on our own.”

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To be continued in tomorrow’s blog…so check in again!

Copyright 2013 Patrick W. O’Bryon

Posted in Short stories of the Paranormal | Tagged , , , , , , , , , | 5 Comments

ON THE TRAIL OF GERMAN GHOSTS

Now don’t get me started on whether ghosts exist.  Frankly, I don’t care who believes what.  All I can write about are those specters I’ve personally experienced, and I am convinced German ghosts are the best.  So let’s see what you think…

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31 October of 1971, and the German region of Swabia was cold and dank.  It seemed winter just wouldn’t hold off much longer.   And here I found myself with my friend Dave and two sisters from the Ulm art guild (along with a bottle of red, still to be opened), traversing the rolling hills as we wended our way into the countryside to visit a ghost.  Or perhaps, if we were lucky, ghosts.

Wisps of fog were beginning to gather in the hollows, the farmhouses sent aromatic wood smoke into the clear evening sky, and the moon…well, I don’t remember the moon, but I’m pretty sure there was one back in ’71.  And I was doing the driving in my little white Mercedes 180D, rusting rear wheel wells and all.

So what inspired this excursion, you might well ask?  Dave was a recognized concert organist with carte blanche permission to play the great cathedrals organs of Germany, the very same ones once played by J.S. Bach.  I was  with the Army as an interpreter  and community liaison, and had joined Dave to hear him play at the famous Ulm cathedral.  So we ended up sharing dinner with the two aforementioned women.

Now since it was Halloween, we had no choice but to talk about how Americans celebrate this night of hauntings and witchcraft, and we were asked if we’d like to head out  to meet the occupants—living and dead—of a real German castle.  We both said yes.  A phone call was made, the wine fetched, and we were on our way.

As we followed the narrow roads we rose a bit higher above a village and there was our destination silhouetted against the sky.  Now we’re not talking Mad Ludwig’s Bavarian wedding cake castle here.  This was a modest four-story  Schloss of late Renaissance vintage, but impressive all the same.  We parked on the country road and approached the garden gate, rang the bells, and watched as the current lord of the manor (actually the tenant, but a gracious host all the same) came out through a  large oaken door and crossed the rose garden to welcome us.

Herr and Frau L. had occupied  the first floor suite of rooms for years.  The original stables and workshops were on the ground floor.  The  floor above the L.’s housed the elderly baroness herself, direct descendant of the nobility which built this imposing structure. And at the top was an attic floor used for storage.

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We followed Herr L. through the massive door, took a look at the stables, then climbed the  stairwell towere to their beautiful suite of castle rooms.  Once settled in the expansive grand hall with its ornately decorated hearth and high beamed ceiling, we heard the L.’s recount the adventure that had brought them to this haunted castle.  After the war ended they had decided to move down from Northern Germany.  Both had just finished studies at the university and wanted to escape the devastation in the north.  Mrs. L. arrived a few days before her husband, and the baroness helped her settle in, offering any of the centuries-old furnishings  found in the attic  of the castle to fill out the many rooms.

It wasn’t long before she learned that the castle had been a field hospital during the Franco-Prussian war of the 1870’s, and that the early morning hours could bring the crunching sound of gravel underfoot as ghost troops paraded along the structure.  And one room in particular was frequently graced by the spooky murmurings and footsteps of unseen doctors and nurses making the rounds from one doorway to the next, perhaps seeking their long-gone soldier patients.

Here comes the kicker.  One night Frau L. fell asleep, only to awaken with the eerie feeling that she wasn’t alone.  At the foot of her bed stood a ghostly presence, a large man in Elizabethan garb—covered with dust, by the way—who introduced himself as Ludwig, lord of the manor.  She was aghast at the ghost, despite believing it a dream, but did note that he wore a large signet ring on his finger.  Before he disappeared, he inquired about their business in his home, approved the answer with a nod, and gave assurances that they had nothing to fear.

So we opened the bottle of red and listened in rapt attention to the rest of the story:

A day or so later Frau L. dreamed she was dragged from her bed by a vicious shrewish person, who tossed her down the stairwell.  She awoke less than refreshed.  And then later, having finally fallen asleep, she was visited once again by Ludwig, who apologized for his  aunt’s distasteful behavior and assured Frau L. that he would  look after their well-being from that moment on.

So when Herr L. arrived and the newly-weds trekked upstairs to search through the attic  for furnishings, they found many large paintings stored for ages against one wall, and as they worked their way through the pile, one in particular caught her eye.  There in all his former glory stood Ludwig, posing for the artist in doublet with dagger and wearing the very signet ring she had seen in her “dream.” But wait, there’s more:  a smaller painting surface with the very same face as that of the less-than-welcoming meanie of the second dream.

They hung Ludwig (the painting, not the specter) in the grand hall—we admired his image as we heard the story told—and the smaller oil was rightfully placed in the stairwell.

As the time came for us to say good-night and the L.’s inquired about Dave’s plans, he announced his decision to stay in Schwaben for a while, and they graciously offered to rent him one of their rooms, since many stood empty.  I suggested he take the room with the wandering medical personnel, and also immediately invited myself to be his guest for an overnight stay at the earliest opportunity.

While they made the rental arrangements, I  admiring the paintings and woodwork in the wide hallway.  Out of nowhere appeared behind me a short dark figure in long black clothing.  I recall jumping a few inches.  Perhaps I uttered an expletive.

But it was no specter, it was the baroness, who, having just descended by private elevator to greet the departing Americans, found my startled reaction  very enjoyable.  She laughed, then smiled sweetly as she introduced herself.  I’m sure she planned it that way.

The next weekend I arrived to spend my night in the haunted castle, and I laid out my sleeping bag in the very middle of the room to best experience the manifestations.  I figured the spooks would have to walk right across my makeshift bed.

About eleven p.m. I crawled into the mummy bag, and Dave turned out the light and went to his bed, which was pushed into the corner beneath a large mullioned window overlooking the rose garden.

Now inasmuch as I was a novice ghost hunter, my mind could have been playing tricks on me.  But around midnight—I wasn’t resting that well—I noticed that the round globe of the ceiling light 20 feet above my head, once the size of a basketball, had now grown to encompass the entire ceiling, wall to wall, as if  slowly and steadily descending in my direction.

“Dave,” I mumbled from beneath the flap of my bag, “Does that light look normal to you?”

“Looks fine to me,” said Dave.

Okay.  From this moment on I’m not staring at anything anymore, I’m just lying there counting the minutes and the hours with my head under the cover.  After all, dawn couldn’t be that far off, right?  I checked my watch.  It was only one a.m.

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Then came  a scratching, scraping sound on the window above Dave’s head, obviously coming from outside and…well, just imagine some large clawed creature asking to be let in.

“Dave,” I asked, “Dave, are you asleep?”

“Of course not,” he said.

“What do you think that is?”

“Must be a tree branch blowing in the wind, scraping against the window,” Dave said.

“Why not sit up and take a look?” I suggested. “It’s right by your head.”

“No way,” said Dave, his voice muffled by his covers.

The scraping got louder and more persistent before it abruptly quit.

I don’t remember  much sleep that night, and in the pre-dawn hours I waited anxiously for the wandering, long-dead medical staff to come visit, but to no avail.  I listened for the long-dead soldiers to do their drills on the gravel below.  No luck.

So I finally pulled myself from my cocoon.  Dave was buried under his covers, not yet awake.  I wandered over to the window to look out at the gray and dawning morning, and see if the nighttime visitor had left scratch marks on the ancient window glass.  It hadn’t.

And the nearest tree was many meters away.  No branches could have made the sound.

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We decided a haunted house party was in order, so I invited my friends.  Here’s how it would go down:  Dave would dress entirely in black, and when the guests and I arrived at the garden gate he would descend the stairwell with a large, brightly-lit candelabrum in hand.  None of the guests would know in advance, and at each landing we would see the flaming candles through the stairwell windows, and then he would come out to greet us at the gate, looking suitably Addams Family.

We had dinner down the road at a nice Gasthaus, then walked up and rang the bell.  The highest window in the stairwell glowed suddenly, awash with the candlelight of multiple tapers, and everyone oohed and aahed as we watched it descend from landing to landing and we awaited the opening of the door.  And waited.  And then, what should appear at the upper landing but a solitary burning candle, making its way down on the trail of the candelabrum just descended.  The door swung open, and out came Dave with a single candle in hand.

“What did you see when you came down the stairs,” I asked in amazement and wonder.

“Nothing at all, why?” he said.

Unable to locate a candelabrum, he had settled for the single taper.

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On a subsequent trip a few years later I took my wife to meet the L.’s, and we asked if they had experienced anything unusual of late.  They regarded each other briefly, and then Herr L. told the following tale:

They had never had reason to fear the paranormal activities of the place, especially with Ludwig on watch.  And then one night shortly before our visit he went down to the big rose garden door to let their dog in.  As he reached out into the darkness to grab the massive iron latch, a hand cold as ice grabbed his wrist and forcefully tried to drag him out into the blackness. Herr L. wrenched his wrist free and ran up the stairs.  And from that moment on they were more circumspect with regard to the hauntings.

Perhaps Ludwig had taken a night off from his guard duties.  After all, even a ghost occasionally needs a vacation.

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Copyright 2013 by Patrick W. O’Bryon

Posted in Travel Memoir | Tagged , , , , , , , , , , , | 7 Comments

GREAT TUSCAN RESTAURANTS YOU COULD EASILY MISS

Let’s face it, it’s not difficult to find great food in Italy, but a lot depends on your taste.  And you’ll have your share of disappointments if not careful.  Contrary to popular opinion, you can get a mediocre meal, particularly in the most popular tourist destinations.

If you’re a lover of the finest gastronomique cuisine, you already know where to look.  Any number of guidebooks and magazines will fill you in on starred Michelin finds, how long in advance you’ll need to book, and what kind of a loan to take out to make sure your bill is covered.  But though we’ve tried a number of them, this is simply not our usual style.

Duomo in Firenze

Duomo in Firenze

And if this is your first Italian vacation, you’ll most likely concentrate on the traditional cultural landmarks of Rome (Roma), Florence (Firenze) and Venice (Venezia).  Some other time I’ll give you our favorite finds in these locales, but for the most part this is a “path less traveled” kind of a blog, not a cultural or historical guide, nor a culinary pathfinder to the most esoteric cuisine.

If you travel as we usually do—wandering the back roads and hoping to chance upon a great family-run trattoria or osteria—nothing is nicer than  an out-of-the-way find that never turns up in a guidebook.  It doesn’t hurts to speak un po’ d’italiano, but you can usually get by with a buon giorno or buona sera (after four p.m.), hand gestures, and a bit of English.  And don’t be shy. The owner of that small market will gladly give advice on where in the village she would choose to eat (although she’s probably heading home to whip up a delicious penne arrabiata for the family).

Chianti countryside

Chianti countryside

So let’s start in the heart of Chianti, just south of Florence.  There is a wealth of choices for outstanding meals, but one we’ve visited many times lies right on the square of Greve in Chianti.  Sitting out on the covered, open-air, second-floor terrace of Ristorante G. da Verranzzano, looking down upon all the activity on the little square below, we’ve never been disappointed.  Gracious service, of course.

If you’re driving northwest in the direction of Lucca, don’t miss San Miniato, which isn’t on most travelers’ itinerary, and that’s unfortunate.  The town is ideally located near the crossroads of highways linking Firenze to Pisa and places south, and charming without the tourist luster of nearby Florence, which makes it for my taste all the better.  So find a parking spot on the lower square and hike up to the Piazzetta del Castello for a great meal at Ristorante Miravalle.  You’ll enjoy a panoramic view of the surrounding Tuscan countryside looking east toward Florence.  But more importantly, the service is superb and the food outstanding.  No wine offered by the glass…an entire bottle of enjoyable local white is only around nine euros.

View of San Gimignano from La Lucciolaia

View of San Gimignano from La Lucciolaia

If you’re spending a few days in the Chianti region, two nice places to stay are Villa Le Barone (on the more luxurious side, and with a fine restaurant of its own, a new menu nightly) outside Panzano, and the very affordable B&B La Lucciolaia with a splendid view of San Gimignano (Ask for the apricot-colored “L’Ablicocca” room, very affordable).

Tuscan gatto, but not one of  I Quattro Gatti

Tuscan gatto, but not one of I Quattro Gatti

Within the fascinating (but tourist-overrun) multi-towered city of San Gimignano seek out I Quattro Gatti on Via Querocecchio, just off the main cobbled street.  Avoid the disappointing fare offered in some of the standard tourist spots in town.

I Quattro Gatti in San Gimignano

I Quattro Gatti in San Gimignano

And a half-hour from either hotel you’ll find the medieval hilltop town of Monteriggioni, itself a walled delight, but made perfect by Ristorante Il Pozzo, right on the main square.  A warm and welcoming experience.  And once you’ve enjoyed your meal, head over past the old well to the popular bar at the far right-hand corner for some of the best gelato in Italy, home-made and with all-natural ingredients, of course.

View of the main square of Monteriggione seen from Il Pozzo

View of the main square of Monteriggione seen from Il Pozzo

Now let your travels take you south past Siena (more about Siena another time) and head for San Quirico d’Orcia and Il Forno Vecchio.  We’ve singled out this great spot numerous times and never been disappointed.  In colder weather it’s warm, rustic and cheerful inside, but in pleasant weather sit out under the foliage canopy and delight in spectacular food and the authentic atmosphere you come to Italy for.  It lies just off the main street where you can enjoy the evening passeggiata, as citizens gather about seven p.m. to stroll the main street and enjoy life.  The owners also have a very nice inn, Hotel-Relais Palazzo del Capitano, in case you eat and drink so much you decide you shouldn’t drive further.

If you’re heading east from Siena you can’t go wrong taking a room at the Castello delle Serre in Serre di Rapolano, about twenty minutes’ drive from the city.  It’s a gorgeous restored castle at the top of the village, and the proprietors are as gracious as you’ll find anywhere.  Be sure to rise early and wander down through the old village on foot.   From here it’s a short drive (but get Shelley’s directions at the Castello) to Ristorante Davide Canella in nearby Rapolano Terme.

You’ll think you’re totally lost when you drive up the incredibly narrow street of this tiny village and try to find a square meter or two to park (better yet, park down below and walk up!), but then you’ll be surprised to find this beautiful little family-run restaurant, stunning in clear glass flooring and rustic stone and quite contemporary design, offering delicious (now we’re talking gourmet) but affordable dining.  You’ll be happier for the experience and the warm welcome of the hosts and chef

Castello delle Serre

Castello delle Serre

Hungry yet?  Buon appetito!

So, if you’ve found these suggestions of interest, for future occasional food-oriented blogs on European travel visit here for a local guide.  I plan to lead you up and down Italy and throughout France, perhaps with an excursion or two into Germany, Austria and Switzerland. And let me know where you’d like to go in particular, and I’ll paste together some suggestions.

But you’d better rent a car, because trying to make these food (and site) tours by train and bus would be exhausting.   Of course a bicycle might work.  More on renting and driving in Europe another time.

On the grounds of Villa Le Barone

On the grounds of Villa Le Barone

Copyright Patrick W. O’Bryon 2013

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GETTING STONED IN TANGIER, A Memoir of 1970

 Okay, listen, those were different times, so don’t go all judgmental on me.  Just stick around till you’ve heard the whole story, then decide.

My grad school buddy Mike and I were  completing the standard rite of passage for any self-respecting American college student abroad:  hitchhiking across Europe between semesters at a German university.  Generalissimo Franco’s Spain had rather tough rules when it came to hitching a ride—usually involving some down time spent in a less than inviting jail environment—so we opted for train and bus travel to make our way down from France to the Strait of Gibraltar.  There we caught a ferry to Ceuta, a Spanish enclave on the North African coast bordering Morocco.

The white-washed buildings and beautiful bay were a charming sight as we docked in the early evening light.  As always, Mike and I spoke German with each other, and a young journalist for Stern magazine approached us in the ferry terminal, drawn by hearing his native tongue.  He was researching an article on drug trafficking in Morocco, and volunteered to help find us a room for the night with a local family.

First, the room.  We were led through the winding streets to a private home and graciously offered accommodation—plus the bonus of use of a shared family toothbrush—all for the equivalent of one dollar per person.  The room was certainly adequate, but we declined the second offer, since we did carry our personal toothbrushes.  Then our German friend took us to a bar where the tapas were delicious and cheap, the red wine good and cheap.  We ate our fill at the bar till buried to the ankles in little paper trays and mustard-splotched napkins.

The next morning, bright and early under an azure sky, the journalist’s buddy Mustafa was generous enough to open up his leather shop for me to purchase a camel skin footstool with an interesting geometric pattern in red and brown.  Yes, no worry, I’ll ship it to your home in the States.  (It arrived a year later, apparently having been shipped by camel.)  But I digress…there’s still the matter of getting stoned…so on to Tangier.

We boarded a bus for a journey of a couple of hours, interrupted every half hour or so by a roadblock in the desert, where armed soldiers climbed aboard and checked everyone’s backpack or baggage for illicit hashish.  And then, at every intervening bus stop, hash sellers would enter the bus to ply their wares, shoving misshapen brown lumps in our faces.  Not knowing hashish by sight, it could just as well have been camel dung.  We declined, of course.

From an old print

From an old print

Today’s guidebooks say that Tangier is  a wholesome travel destination, similar to other cities in Western Europe and perfectly safe for travelers.  But in 1970 things were still a bit rough around the edges.

Upon arrival we were immediately accosted by seven or eight lively street boys, anxious to volunteer their services as guides to the city.  Now, as any self-respecting, on-the-go student traveler knows, your budget is always tight and you don’t need a tour guide to explore a new town.  In fact, it is an affront to your freedom and spirit of adventure.  So we repeatedly denied the youngsters the requested dirham or two.  They finally stopped their entreaties, accepted that these stingy Americans were immune to their fervent pitch and outstretched hands, but they followed us happily, pushing and jostling each other as we made our way into the heart of the old city.

Our first stop was an inexpensive hotel on the edge of the ancient market center known as the Medina, a twisting warren of streets and alleyways, shops and stalls, all navigable only on foot or perhaps with a donkey, with the occasional street wide enough to be serviced by a traditional vehicle.  We checked into our hotel—again one dollar a night and recommended by our German journalist.  Remember, these were the days when Europe on Five Dollars a Day really covered one day’s food and lodging, not just un espresso doppio on the Via Veneto.

The second-floor room was surprisingly clean and spacious, with high ceiling, twin beds, and an open window with oriental arch, wrought-iron railing, and a splendid view over the Medina rooftops.

I must admit that the toilet room down the hall left a bit to be desired, since the pit-in-the-floor toilet—you know, the traditional kind, where you place your feet on the porcelain foot stands and squat over the hole in the bottom and hope for good aim—wasn’t up to flushing, so guests were amassing vast quantities of used toilet paper in one corner of the tiny room.  And no, the miniscule window didn’t want to open.  But again, I digress…

We were a bit concerned about where to safely stash my camera.  We didn’t want to be mistaken for tourists when we ventured out into the Medina, and somehow thought that, minus the cameras and backpacks, our American dress and looks would make us blend right in with the local crowd. After much deliberation and discussion with Mike, I finally decided to stash my Pentax under the mattress and take my chances.  Imagine my relief to hear from the front desk manager as I exited the hotel:  “Enjoy yourselves, and oh, by the way, don’t give any thought to your camera…it’ll be perfectly safe where you hid it.”

Now we were ready to experience the old market.  No sooner had we hit the stones outside then we found ourselves accosted by our friendly street urchins, anxious as ever to help us navigate the labyrinth of streets and shops.  And once more we declined, and they followed us anew, their spirits unaffected by our tightfistedness.

At every bend and turn we were greeted warmly by shopkeepers who invited us in to check out the rugs, the brass pots and urns, the woolen blankets, the spices, the open-air bakeries and so much more, truly an exotic mélange of sights and smells.  We finally succumbed to the invitation of a friendly shopkeeper to enter his place of business.  He went from item to item, politely extolling its virtues and inviting me to make an offer, and I did express interest in a woolen blanket.

Now, you must understand, I didn’t know the protocol, wasn’t aware that once you start a negotiation you damned well better buy something, anything. So minutes later we were shoved forcefully out the door into the outstretched hands of our loyal street companions.  (I might mention that an hour or so later, as we anxiously made our way back to our hotel room, that same shopkeeper invited us to come right in again, his arms spread open in welcome and a friendly smile on his face, a warm greeting on his lips.)

Back to the story, because you’ve been very patient:

Mike and I reached a small square surrounded on all sides by tea shops, where men sat at small tables and drank the local peppermint tea.  We decided we needed a break and our order was brought  to the table with about an inch of sugar at the bottom of each glass.  As I savored the hot brew I happened to glance at the preparer working diligently behind the counter, an old man with rotted stumps for teeth.

Now for those of you who want to try this at home, here’s the recipe:  For each glass of tea, place a handful of peppermint leaves in your mouth and masticate very thoroughly, spit the blend into a glass, add several heaping servings of sugar, then top off with boiling water. Serve piping hot to your guests.

Thoroughly refreshed, we moved ever deeper into the souk, until alas we finally got ourselves irretrievably lost.

Now comes the interesting part.  Our street companions, ever alert to our situation, began to shout out loudly to the surrounding shopkeepers.  We couldn’t understand the words, of course, but it became  apparent that they were no longer pleased with us, since fearsome scowls darkened the faces of the merchants, furious shouting  ensued from all sides, and boys and men began to gather stones from the pavement and project them in our direction, the initial arrivals pelting our feet but the secondary ones obviously destined for higher targets.

Standing back to back, Mike and I hastily concluded that we probably could afford a few coins for our faithful companions.  Once our spare change passed into their hands, our dire circumstances also changed.  Stones fell to the feet of the formerly aggrieved, and the adorable  children guided the two ragged Americans back out of the maze  to their hotel.

Now once you’ve been stoned in the Medina, you’re ready for some relaxation and a treat, and throughout our walking adventure we had admired colorful posters of a night club advertising music, food, and a belly dancer, whose attractive pose suggested that this might indeed be the best Tangier had to offer.  So we waited until dark—perhaps cowering in our room, who’s to say?—then asked the desk clerk to call a taxi.  Walking the casbah had lost some of its allure.

All we had to do was point the taxi driver to one of the posters and we were on our way, albeit slowly, since foot traffic made progress difficult.  Soon we pulled in front of a high-walled palace, every bit as impressive as suggested by the poster, and our driver sprang out to run to the door and press a button on the wall.  On cue, the orchestra upstairs began to play delightful Moroccan tunes, the maître’d came down to greet us, and we were led upstairs to a beautiful open space to be seated on rugs before a low table in the center of the room.  There before us on a low dais was the four-man orchestra, as well as a chubby boy playing percussion.

We appeared to be early for dining, as no other guests were on hand, but service was impeccable and the prix fixe meal began to arrive on ornately-worked  platters.  I remember very little about the actual food—although what stands out clearly still is a platter of  couscous from which numerous sheep eyes stared dolefully as I tried to pick around them.

About here in the story comes the thick red wine, most likely extended with ox blood, we learned later, and it was a heady drink indeed.  Working to forget our misadventure in the souk, we reached the bottom of the bottle, and decided that—early diners or not—we were overdue the spectacle of the beautiful belly dancer pictured on the ubiquitous poster.

Mike signaled our waiter and requested that the dancing begin.  Imagine our surprise when the man apologized profusely—“Ah, we’re so sorry, the girl is ill tonight”—and then sought to appease with an enthusiastic flourish of an extended arm:  “But the boy…he dances!”

Now, let’s be clear, I appreciate cultural diversity, freedom of artistic expression, pretty much anything travel throws my way.  But that night, all we wanted to experience was the voluptuous dancer of the poster to distract from having been stoned in the Medina.

And yet, we cringed and said nothing.  For we feared that the eleven-year-old, now in full belly-dance regalia (yes, even bra and tiny cymbals) was undoubtedly the host’s son, and any protest might introduce us to one of those curved daggers we’d admired in the shops.  So there he was, baby fat rolling and trembling before our very eyes, the room awash in music.  And yes, to be fair to all concerned, he was talented and knew his moves.  Unfortunately, as the only guests, we alone were the object of attention.

We ordered a second bottle of ox-blood adulterated wine and averted our eyes as much as politeness would allow.

I don’t remember much of the walk back to our room—men in Moroccan dress eyeing our progress, my feeling constantly for my wallet, nausea, that sort of thing—but I do recall vividly the speed at which the room spun every time I lay back in the bed, and believing I would fall right through the mattress…and my camera… still “hidden” beneath it.

I paid the bill the next morning through the dense fog of a headache, and we found our way back to the bus station under a glaring North African sun.  And as we prepared to board, who should appear to wave us on our way?  None other than our street urchin guides, waiting to welcome the next hapless American students, arriving to savor the delights of the Medina.

End of story.

Copyright 2013 Patrick W. O’Bryon

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